When you can’t find your glasses and read a recipe anyway.

First the recipe from Serious Eats website https://www.seriouseats.com/malted-chocolate-chip-cookies-recipe

Now my batter ended up looking like :

Because I thought the butter content required was 2 oz (it actually reads 8 oz). So my first cookie sheet looked like this

They came out looking just as dry and ugly.

It was so pathetic that I went in search of those damn glasses and eventually found them. I re-read the recipe and instructions. I pulled out of the freezer the additional butter needed, thawed it in the microwave to a blendable consistency, and added it to the dough in the bowl.

The second cookie sheet came out much better looking.

YEAH! Because these are really good cookies. Now, I used Molasses and white chocolate chips along with almond slivers in my cookies. They are almost gone. We have really enjoyed these as our dessert after supper every night since. (And I won’t say who has been having one most mornings with coffee.